An intriguing proposition, and a perfect fit for this part of the world where some of the finest fresh fish available is landed, RAW is a destination restaurant at the top of the Radisson Blu Hotel & Spa Galway.

Serving an exciting selection of authentic Japanese sushi, sashimi, sakes and whiskies, RAW showcases local fish as much as possible in creating traditional Japanese sushi, led by master craftsman and Japanese native Hisashi Kumagai, RAW's chef.